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structure products
functional benefits/structure
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Product Name: |
Description: |
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Jojoba Wax Flakes |
Fully hydrogenated jojoba oil, with a melting point of 68º-72º C. |
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Iso Jojoba™ - 35 (Jojoba Butter) |
Non-greasy, oxidative stable jojoba butter that has a melting point very close to body temperature (35º C). |
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Iso Jojoba™ - 50 (Jojoba Butter) |
Non-greasy, oxidative stable jojoba butter that has a melting point of approximately 50º C. |
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Jojoba Butter - LM |
Non-greasy, oxidative stable jojoba butter that has a melting point very close to body temperature (35º C). |
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Jojoba Butter - HM |
Non-greasy, oxidative stable jojoba butter that has a melting point of approximately 50º C. |
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Jojoba Esters 70 |
Jojoba wax esters flake derived from the interesterification of jojoba oil and hydrogenated jojoba oil, having a melting point of 66º-70º C. For OIL FREE formulations. |
