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gloss enhancing products
functional benefits/gloss enhancing
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Product Name: |
Description: |
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Iso Jojoba™ - 35 (Jojoba Butter) |
Non-greasy, oxidative stable jojoba butter that has a melting point very close to body temperature (35º C). |
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Iso Jojoba™ - 50 (Jojoba Butter) |
Non-greasy, oxidative stable jojoba butter that has a melting point of approximately 50º C. |
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Jojoba Butter - LM |
Non-greasy, oxidative stable jojoba butter that has a melting point very close to body temperature (35º C). |
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Jojoba Butter - HM |
Non-greasy, oxidative stable jojoba butter that has a melting point of approximately 50º C. |
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Jojoba Glaze® - LV |
Low viscosity, anhydrous jojoba gel composed of almost entirely jojoba oil. |
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Jojoba Glaze® - HV |
High viscosity, anhydrous jojoba gel composed of almost entirely jojoba oil. |
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Jojoba Glaze® - EV |
Extreme high viscosity, anhydrous jojoba gel composed of almost entirely jojoba oil. |
